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  LAMB AWAZE TIBIS

  £14.00

  Lamb cubes sauteed in ghee with onions, rosemary & green chilli, creating a spicy stew. Served with salad on the side.

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  ZIGHNI

  £14.00

  Beef cubes sauteed in ghee with onions, rosemary & green chilli, creating a spicy stew. Served with salad on the side.

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  SPECIAL KITFO

  £16.00

  Finely chopped lean and tender beef seasoned in ghee herbs and paprika.

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  DULOT

  £12.00

  Lamb stomach fried in ghee and green chilli.

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  TIBISI TSAEDA

  £14.00

  Lamb cubes sauteed in ghee with onions, rosemary and green chilli. Served with Salad.

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  BEEF DERK TIBSI

  £15.00

  Lamb cubes marinated in hot pepper sauce and pan-fried in a ghee. Served with Salad.

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  DORO WAT

  £13.00

  Richly spiced Doro Wat is traditionally made very spicy. Chicken stew with boiled eggs. Served with Salad.

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  SHIRO

  £12.00

  Finely ground chickpeas cooked with traditional spices garnished with olive oil and chillies.

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  BEYAYNETU

  £13.00

  Assorted Eritrean vegan dishes cooked with traditional spices.

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  MAHBERAWI

  £50.00

  A combo package which holds a variety of dishes like Zighni, Derho chicken stew, and vegetable & Alicha Stew.